1/01/2010
New Year's Eve..... a time to eat cheeseballs!
Cheeseball
2 pckages cream cheese softened
2 c. sharp shredded cheese
1 tsp. chili sauce
1 T Worcheshire sauce
1 T. parsley
1 tsp. onion powder
1 tsp. garlic powder
1/2. c finely chopped pecans (food processor recommended)
combine the cream cheese, sharp shredded cheese together in bowl. mix well and them combine all other ingrediants together and mix. Shape into three balls and roll into pecans. Chill for a couple hours and serve.
Source: taken from online food blog, changed/reduced
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