Salmon is so great if you get it fresh! I decided to be creative and make up a great sauce to marinade it with. It came out great!
Red Chili Salmon (For 2)
2 salmon fillets
2 T. Red Chili Sauce
2 T. Worchestershire sauce (I can never spell it)
1 tsp. parsley
Combine and spread over fillets. Marinade in fridge for a few hours over fillets. Bake at 350 for 20 minutes. Delicious!
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