4/30/2010

Dark Chocolate Cake with Dark Chocolate Fudge!


I made these lil cakes in custard cups. Each person got their own individual cake vs. the traditional cutting, slicing cake other option. These cakes weren't exactly molten chocolate, but very similiar. If you want to make molten chocolate cake, the custard cups are a great choice. You can always take the cake out and call them molten lava cakes!!

Easy, you will need:
1 box chocolate fudge or dark chocolate cake
follow recipe on box.
1 jar of Hershey's Dark Chocolate Fudge topping (found in ice-cream isle with other ice-cream toppings.)
Oven safe custard cups
Grease each custard cup, and the pour a puddle of fudge on the bottom of each cup. Add batter and then more fudge and then more batter and then on top of the cake, more fudge. Bake the cups for about 30 min. Toothpick it to check middle. Make sure cake is done.
Top with more hot fudge, whip cream, caramel, cherries or anything else you like.

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