Strawberry Fruit Roll-Ups

We are just lovin our food dehydrater I'm telling ya. But to make these delicious roll-ups, you really don't need a food dehydrator. But they may turn out better if you use one. These roll-ups came out tart, sweet, fruity, chewy, you name it. I love these babies.

To make these roll-ups, follow these simple directions: (you can use any fruit choice you like) For food dehydrator.

1 bag of frozen strawberries or about 4 c.frozen or fresh fruit
1/4 c. of concentrated strawberry or mixed fruit juice (don't add water)
add to blender and puree until liquified. Pour in food dehydrater as pictured. Takes about 10 hours. When done, cut and roll up.

For Pineapple do the following:
put 1 can of pineapple chunks into blender. Don't add juice. Puree until smooth. Pour on greased surface of dehydrater. Optional: sprinkle with cinnamon.


Mango Salsa (see January archive on right for recipe)