I have always loved lemon bars. They are great anytime of the year. Here is a quick recipe from a friend of mine. (I added shredded lemon peel to the recipe to give it more lemon flavor)
For the crust add:
1 c. butter
2 c. flour
2 c. powdered sugar
Mix together well, and then spread on a greased 9 x 13 pan. Bake at 350 for about 10-12 minutes.
For lemon mixture
2 c. sugar
4 beaten small eggs or 3 large eggs
6 T. lemon juice
4 T. sifted flour and 1 tsp. baking powder to mixture. Mix all together and then
spread over baked crust and bake for an additional 25 minutes or so until golden on top. Bake at 350. Sprinkle powdered sugar on top.
This bread turned out extremely great. The pudding adds extra moistness to the bread and the tastes of banana, vanilla pudding, brown sugar and cinnamon combined, give this bread extra great flavor. My adorable other half made this fabulous bread. He makes great breads and he knows just what spices to add. He totally made up this bread and we both thought banana pudding bread suited it best.
Banana Pudding Bread
1 1/2 wheat flour
1 c. white flour
1/2 tsp. baking soda
1 c. brown sugar
2 T. cinnamon
Combine all these together, then add in seperate bowl:
3-5 bananas mushed or 1 1/2 c.
1 box of vanilla pudding (follow directions on pudding package)
1 tsp. vanilla extract
add these with dry and mix until muffin consistancy. Spray bread pan and bake at 350 for about 50 to 60 minutes. Test middle with toothpick to see if done.