3 eggs 1/2 c. coconut flour 2 T. cinnamon 1 T. agave nectar or honey 1 yellow ripe banana 1/4 c. coconut oil 1 tsp. baking soda 1 tsp. pure vanilla extract Preheat the oven to 375 F. and bake for app. 25-30 minutes. Check often with toothpick as oven will vary. First, mix the eggs and coconut flour together, and then add vanilla, cinnamon and honey. Add all other dry ingrediants and banana and mix well. Optional: Add about 1/4 c. dried apricots and prunes that have been chopped. Pour batter into a greased bread pan (I recommend the smaller sizes). Allow to cool before slicing. .