Blueberry Scones

These blueberry scones are so dang good, I just had to eat

several. I love them as a dessert or a snack.

4 1/2 c. flour

4 tsp. baking powder

1 T. sugar

3/4 c. country crock butter

1 c. milk

1 egg

1/2 c. warm water with 1 T. yeast

1-2. c. blueberries (drained) Frozen don't work as well.

1 c. olive oil or canola oil for frying

Mix all dry ingrediants together. Let yeast dissolve in warm water, then mix all wet ing. together and combine with dry. Add yeast and mix well. Let dough rise for about 1 hour. Carefully fold in blueberries and then let oil heat on medium high. Once hot, drop rounded balls of dough into oil. Turn over and let fry until done. Top with powdered sugar, or honey and butter.