Lemony Lemon Bars

I have always loved lemon bars. They are great anytime of the year. Here is a quick recipe from a friend of mine. (I added shredded lemon peel to the recipe to give it more lemon flavor)

Lemon Bars
For the crust add:
1 c. butter
2 c. flour
2 c. powdered sugar
Mix together well, and then spread on a greased 9 x 13 pan. Bake at 350 for about 10-12 minutes.

For lemon mixture
Combine:
2 c. sugar
4 beaten small eggs or 3 large eggs
6 T. lemon juice
Add:
4 T. sifted flour and 1 tsp. baking powder to mixture. Mix all together and then
spread over baked crust and bake for an additional 25 minutes or so until golden on top. Bake at 350. Sprinkle powdered sugar on top.