Candy Coated Mixed Nuts (A Healthier Alternative This Holiday)

I make every effort to stay away from treats, but during the holiday season, too many delicious, savory aromas are in the air, and temptation really gets me. Thank goodness for these candied coated nuts. High in fiber with an added bonus of cinnamon and brown sugar, these hit that temptation just right. Also they are paleo approved for those living that lifestyle. These are the same nuts you smell and see in the mall this time of year, which are outrageously expensive sold by the pound. Making these is so simple and affordable, I just had to share!!! This recipe begins with just 2 c. of almonds. I like cashews as well, so I do one cup of each. You will need to preheat your oven to 250 degrees. The first thing you do is beat one egg white

for about 3 minutes, or until it looks the consistancy of meringue. Next you add 1/2 c. of soft brown sugar, 2 tsp. of pure vanilla extract, 1/4 tsp. of salt, and 1 T. of cinnamon. Mix it all in with the nuts and spoon out onto a well greased or foiled cookie sheet. Bake up to 1 hour, stirring every 15 min. Allow to sit out for at least 1 hour before serving. Makes great gifts too. Picture taken from nuts.com