12/03/2012
Blender Tortilla Soup
This recipe, one of my favorite blend-tec soups, is one I haven't made in a very long time, until a few days ago. This soup, which if you are a regular Costco shopper, is often on demo for the blend-tec. However, if you do not own a blend-tec, and just a standard blender, you can also use it as well. Just be careful, as you don't want to damage the blades on standard, weaker model blenders. Fast, easy, and delicious, you can make this soup in less then 10 min. In a blender, place 3 washed, roma tomatoes, 2 tsp. taco seasoning, 1 cube of extra sharp chedder cheese, 1 handful of fresh cilantro leaves, 1 carrot, or 4 baby carrots, and about 1/8 of a cut onion. Add 2 c. of boiling hot water, and 1 tsp. of garlic salt into the blender and puree until smooth. Place about 1/4 c. of tortilla chips and puree for another 3 seconds. Garnish with whatever topping you prefer.
Photo from http://www.blendtec.com/recipes/tortilla_soup
Candy Coated Mixed Nuts (A Healthier Alternative This Holiday)
I make every effort to stay away from treats, but during the holiday season, too many delicious, savory aromas are in the air, and temptation really gets me. Thank goodness for these candied coated nuts. High in fiber with an added bonus of cinnamon and brown sugar, these hit that temptation just right. Also they are paleo approved for those living that lifestyle. These are the same nuts you smell and see in the mall this time of year, which are outrageously expensive sold by the pound. Making these is so simple and affordable, I just had to share!!!
This recipe begins with just 2 c. of almonds. I like cashews as well, so I do one cup of each. You will need to preheat your oven to 250 degrees. The first thing you do is beat one egg white
for about 3 minutes, or until it looks the consistancy of meringue. Next you add 1/2 c. of soft brown sugar, 2 tsp. of pure vanilla extract, 1/4 tsp. of salt, and 1 T. of cinnamon. Mix it all in with the nuts and spoon out onto a well greased or foiled cookie sheet. Bake up to 1 hour, stirring every 15 min. Allow to sit out for at least 1 hour before serving. Makes great gifts too.
Picture taken from nuts.com
11/13/2012
The 2nd Trimester Begins
Here is my latest ultrasound picture at 12 weeks. And it looks like it's a girl, from what I could tell. The nurse said this baby is very active and constantly moving. Everything is looking great!!
11/10/2012
How To Make the Most Nutritious Bone Broth
I am a convert to bone broth. I had heard about it so many times, even from my visiting teacher, but I never knew exactly how to go about making it. Complicated it sounded.
Well, I decided to get my gear in action and learn how to do it. I mean, come on, how hard could it be. You go to the grocers, you go to the meat section, and you pick up some bones (chicken, beef, ham, any bone works). The issue was, there was no bones in the meat section that you could just buy alone. So, I talked with the butcher, asked if he had any bones with marrow, and little or no meat on them. He did, in fact, he had multiple selections and ended up cutting me femur bones which are the highest in bone marrow.
I have made bone broth about 4 times now, and each time has not been easy. It takes practice. But I must say, as I am making some in my crockpot right now, that it does get easier each time. The first few times, I had too much fat in the broth, and I had to drain it multiple times. This time, I cut off the little fat on each bone, which is the way to do this, and then placed about 10 bones in a large crockpot, and about 8 c. of water. I set it on high for the first few hours, then reduced to low. When you make broth this way, make sure you allow to come to a boil and then reduce the heat. Allow about 10 hours for the bones to release vital nutrients into the water that mostly come from marrow.
Why drink bone broth?
Bone broth is the most nutritious way to go. Marrow is full of collegen, vitamins, calcium and minerals to name a few. Do the research. You will be amazed at how simple and nutritious bone broth is to make. Make sure you do drain the fat before you drink in a mesh colinder. If you have any bones left from chicken, beef, turkey, or pork, Never throw them away. The bones have vital nutrients you could never get in a single vitamin alone.
11/07/2012
baby girl
My family and I, are a family of girls. My sisters had mostly ALL girls, and of course boys are the minority. Ever have that strong inkling that you just know what your having? I am having a girl, just wait and see. Only 3 weeks until the gender ultrasound.
I have a closet full of baby girl clothes right now. Yes, that is my mothers doing. She has shopped for baby girl clothes for my baby. Even she knows.
Anyway, my birthday today was AWESOME!!!!!!!! I went to the club at 7 am today, saw my cool buddies, had the best birthday party at this Vietnam place, and the best soup of my life, and got tons of presents. Probably more then i ever have. Whoohoo. Life is good!!!
11/04/2012
growing baby
This Sunday I will be starting my second trimester. I really can't wait to say so long first trimester, it was nice knowin ya. The sickness has faided, the fatigue is going away, and the major hunger is beginning. The paleo lifestyle is about 50% right now, or until my hunger settles down. But until then, moderation is key and know matter how many times those obnoxious cravings creep up on me, I am happy to say, I never knew how much willpower I have. Willpower, it's important.
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Tasty!
Mango Salsa (see January archive on right for recipe)