Chili can be eaten anytime during the year, don't you think? I love chili topped with grated cheese and crackers/chips. Simmering in the crockpot, the aromas just captivate your senses.
Crockpot Chili
1 c. black beans (canned or packaged) If packaged, I recommend you soak them for about 24 hours before you place in crockpot.
1 c. red beans or kidney beans ""
1 c. pinto beans ""
1 small 12 oz can of tomato paste
1 package of turkey meat
3 cans of diced tomatoes
1/2 c. chopped onion
1-2 packages of chili powder
2 T. chili sauce (optional)
1/4 c. water
Brown Turkey first, add to everthing else in crockpot and let simmer for about 6-8 hours or heat on either high or low settings in crockpot. Enjoy with cheese, crackers and/or chips.
No comments:
Post a Comment
I love hearing from you. Please send me any words of advice, clarification, feedback or just say "hello." I love hearing from you.