Dutch Oven Layered Chicken Enchiladas

There is something about cooking outdoors that makes food taste so good. Try these dutch oven enchiladas on your next camping adventure.

You will need (for about 4 people:
corn tortillas
1 can green chili enchilada sauce
5-6 chicken tenders
taco seasoning to taste
1/2 c. sour cream
1 can cream of chicken soup
1/4 c. chopped onion
1/4 c. chopped green pepper or green chilis (optional)
shredded cheese of your choice

cook chicken tenders, recommended crockpot. Add taco seasoning with small amount of water and allow to simmer with chicken. Once chicken is cooked thorougly, shred chicken. Set aside. In bowl, combine cream of chicken soup, onions, peppers or diced chilis(optional) and sour cream. Stir together and then add shredded chicken to mixture.

On the bottom of the dutch oven, pour enchilada sauce and then lay out 4 corn tortillas flat on top of sauce. Top with mixture,


green chili enchilada sauce and shredded cheese.
Next, add four more tortillas and lay flat on top of mixture.
Repeat until you have run out of mixture. Place dutch oven over flames and check on it in 30 min. If it is bubbling and crisp on top with melted cheese sizzling, you are ready to serve it!

If you love dutch oven cooking, here are other ideas for you to make.
Breakfast:
Mountain Man Breakfast: Hashbrowns, eggs, sausage, peppers, onions, and melted cheese

Dutch Oven Meals:
Dutch oven potatoes
pizza
Pulled chicken, bbq chicken and pork
Pot roast/veggies
lasagna
casseroles
Soup


Dutch Oven Desserts:
Peach cobbler or any fruit of your choice
Black forest w/cherries
Brownies and fudge
molten chocolate cake
Sweet Rolls
There are many more!