Hearty Whole Wheat Oatmeal Cookies With Special Dark Chocolate Chips

These cookies are so rich and scrumptious I just had to share. I decided to make these with whole wheat flour, different from the traditional cookie made with white flour. After they came out of the oven, I couldn't believe how perfect they were. I used and highly recommend you make these with Wheat Mountain Bronze Chief, 100% whole wheat flour. The chocolate chips were the special dark and added just the right dark chocolate bitter sweetness combined with the oatmeal, brown sugar and crushed life cereal which I decided to add in for extra heartiness. I hope you decide to try them. An added bonus is they are healthy. The added fiber combined with the sugar slows down the sugar absorbtion in the body. You can eat all you want and get your fiber and dark chocolate anti-oxidents for the day! A final few words are, you can eat healthy by adding just the right ingrediants to your recipe.

Oatmeal Cookies with dark chocolate chips

1 1/4 c. whole wheat flour
1/4 c. white sugar
1/2 c. brown sugar
1/2 c. oatmeal
1/2 c. crushed life cereal
1/2 bag of special dark chocolate chips (or add the entire bag if you like extra chocolate)
1/4 tsp. salt
1/2 tsp. baking soda
1 egg
1/2 tsp. vanilla
2/3 c. melted butter

Preheat to 350. In a medium sized bowl, whisp the egg, add the white and brown sugar, and vanilla. Mix well. In a large bowl, add flour and baking soda, mix and then add egg and sugar mixture. Mix and then add melted butter and salt. Add oatmeal and life cereal and then mix in chocolate chips. Spoon onto greased baking sheet. Bake for 8-10 minutes.