9/24/2010

Kale Chips


These are just like potato chips, but Much healthier I must say! They are so thin and crispy and hold their shape well. To make these, remove the stem from each layer of kale. Then use big hunks of kale, brushed with olive oil. Add a little sea salt spread evenly and thinly over each kale peice. Bake at 350 for 12 min. Delicious!!

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Tasty!

Tasty!
Mango Salsa (see January archive on right for recipe)