Homemade Potato Chips

My husband made these and they turned out even better then the Lay's store bought potato chips. They are so easy to make and much more healthier. Simply, use a potato peeler to make the potatos thin. Once done, put each potato into heated olive oil. Let them fry until they are crip enough. Absorb oil onto paper towel and then lay on plate to cool. Sprinkle each chip with sea salt (for healthier version) or use any spice to make different flavors.