8/09/2010

Easy Kettle Korn


In a medium to large saucepan, do the following:

1/4 c. oil (veg, canola, olive, ect)
1/8 c. sugar
a pinch of salt or about 1/8 tsp.
Heat the two on medium high until bubbles, then add:
1/4 c. kernals
then put the lid on pan and wait until you hear a popping sound and then lift the pan off heat and shake. Wait until popping subsides. If you don't hear much popping going on, put back on heat until you hear the popping again(only if needed). Enjoy as a snack.

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