Creamy Cilantro Chicken Taco Bake

You can change this and use small flour tortillas instead and call them "burrito bake" if you like. For this recipe, you will need:

1 can cream of chicken soup
1/2 bunch of chopped cilantro
1/2 c. sour cream

Combine these three into a blender until well blended. Next you need:

4-5 chicken breast tenders, cooked and shredded
1/4 c. chopped onion
1/4 c. chopped green pepper (optional)
1 can of Great Northern Beans, drained
2 c. grated mozerilla cheese
12-15 corn tortillas (or flour tortillas if you choose to make burritos instead)

Preheat 350. Microwave corn tortillas for about 25 sec. Once warm, add creamy cilantro mixture, shredded chicken, beans, onions and cheese. Fold tortillas so they look like tacos and place on foiled cassorole. If you choose to make burritos, roll them up and do the same. Bake for 20 minutes!